Smoked ribs. 2-2-1 method. Apply binder (mustard or vinegar based hot sauce (wont taste)) apply favorite seasoning heavily. Let seasonings adhere and absorb into meat (at least 20 minutes no more than an hour). Set smoker to 225 degrees. Let ribs cook for 2 hours at 225. Then wrap in foil with Read more… butter, brown sugar/honey, and more seasoning. Cook 2 more hours. Unwrap and apply bbq sauce if preferred (i prefer not) back on smoker for 1 hour or until probe tender. If you dont have a temperature probe use a wooden skewer the skewer should slide in with no resistance almost like warm butter. Or if you have a thermometer 200-205 degrees internal temp.