re**** Posted September 20 Posted September 20 just curious if anyone had a lasagna recipe they care to share (hopefully slow cooker). veggie or meat based is a-ok
helpinghand_256 Posted September 20 Posted September 20 I'll often just make a standard bolognese sauce in the slow cooker, then bake it with the lasagne sheets and some cheese on top in the oven
re**** Posted September 20 Author Posted September 20 6 minutes ago, helpinghand_256 said: I'll often just make a standard bolognese sauce in the slow cooker, then bake it with the lasagne sheets and some cheese on top in the oven thats actually a good idea- im hunting making things myself... and it kind of feels weird saying "I cooked spaghetti" when all i did was heat up premade sauce and and mix it in... I want to get to the make my own pasta as well, but not quite there yet - got a good bolognese sauce recipe? I think the intended lasagna recipe im looking at (baring others) is 10-12 servings, so id just have to adjust to that,.
Ta**** Posted September 21 Posted September 21 Uhm excuse me, this is an S&M community…we only talk about spaghetti & meatballs here. 😤
re**** Posted September 21 Author Posted September 21 4 minutes ago, TallBastard said: Uhm excuse me, this is an S&M community…we only talk about spaghetti & meatballs here. 😤 so your telling me, a fine piece of lasagna is plated in front of you, with explicit instructions to "eat it" and you'd still pass it up?
helpinghand_256 Posted September 21 Posted September 21 11 minutes ago, renaissance86 said: thats actually a good idea- im hunting making things myself... and it kind of feels weird saying "I cooked spaghetti" when all i did was heat up premade sauce and and mix it in... I want to get to the make my own pasta as well, but not quite there yet - got a good bolognese sauce recipe? I think the intended lasagna recipe im looking at (baring others) is 10-12 servings, so id just have to adjust to that,. I just take the BBC good foods slow cooked bolognese recipe, but I add some cinnamon, paprika, and cumin, as well as some Worcestershire sauce. I'll generally do a bit more onion and garlic too, and I personally enjoy putting some diced green peppers in it. The amount of spices and Worcestershire sauce I put in varies, but if I've put in too much of the sauce I'll add more cinnamon to counterbalance. Then, considering it's gonna be in lasagne, I'd add a bit of flour or some other thickening agent so it holds its shape. There'll be more flour added when I'm assembling the lasagne, but generally after a bit of flour I put it in the slow cooker, 6-8 hours on high and then leave it to sit for another 8-10. After it's done, turning it into lasagne is simple.
DivineMystOG Posted September 21 Posted September 21 I have a healthy one I do, swap out the pasta sheets for slices of aubergine or longways sliced courgette .
Ha**** Posted September 21 Posted September 21 Finding a lasagne recipes in a kink forum wasn’t something I expected for today! 🤣 Loving it!
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