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I made these last week and they were outstanding, unfortunately I can't remember the website I found it on to give them credit. I didn't have oyster sauce on hand but they turned out fine anyhow. Not very spicy but you can defintely remove the chili sauce if that's not your thing, or crank it up if it is 

Asian Chicken Wings

Ingredients

• 1.5 kg /3 lb chicken wings , cut into drumettes and wingettes
• 1/2 tsp sesame oil , toasted
• 2 tbsp lemon juice
• 2 tbsp Chinese cooking wine (Shaoxing wine, sub Mirin, dry sherry)
• 2 tbsp soy sauce , light or all purpose
• 2 tbsp brown sugar or honey
• 1 1/2 tbsp hoisin sauce
• 1 1/2 tbsp oyster sauce
• 1/4 cup ketchup
• 1 tbsp chilli garlic sauce or sambal oelek (adjust spiciness to taste)
• 4 cloves garlic , minced
• 1 tbsp ginger , finely grated
• 1/2 tsp five spice powder

Directions

• Mix Marinade ingredients.
• Place wings in large bowl, pour over Marinade and toss well. Set aside for 10 minutes - do not marinate for longer than 1 hour. (Note 3)
• Preheat the oven to 180C/350F.
• Line baking tray with foil then greaseproof paper (you'll thank me later).
• Shake excess marinade off wings (but reserve the marinade) and spread on baking tray - can be fairly snug but not super squished (use 2 trays if needed).
• Bake 45 - 50 minutes, basting with a brush at 25 minutes and 35 minutes, using the reserved marinade and juieces on the tray.
• The meat should be able to be pulled off the bones quite easily, they should be just starting to char on the edges and a sticky, dark red/golden colour all over.
• Sprinkle with garnishes - coriander/cilantro leaves, sesame seeds, chilli, sliced shallots/scallions - then serve!

[LCV]

Ingredients

Taco Soup:

1 pound lean ground beef

1 Tbsp oil, sautéing

1 small onion, finely diced

½ red bell pepper, diced

½ green bell pepper, diced

16 oz can beans, drained , (kidney or pinto)

1 cup corn

1 1/2 cups diced tomatoes, diced

3 garlic cloves, minced

2 cups beef broth

Taco Seasoning:

1 tsp ground cumin

1 tsp ground paprika

1 Tbsp chili powder

1 tsp salt

½ tsp ground pepper

¼ tsp red pepper flakes

½ tsp oregano

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August 13, 2019

Easy Taco Soup Recipe

122 comments

#Soup

#Mexican Recipes

#30-Minute Meals

An Easy Taco Soup Recipe that comes together in just 30 minutes. This hearty soup is loaded with ground beef, tomatoes, corn and beans with a homemade taco seasoning. This recipe has similar ingredients to chili but is filled with all the favorites you’d get in a taco.
Like our Beef Chili, this is the perfect bowl of comfort for cooler weather!

This post may contain affiliate links. Read my disclosure policy.

Hey, hey. Valentina with Valentina’s Corner sharing a Taco Soup Recipe!

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Taco Soup Recipe:

We love all foods Mexican around here. From shrimp fajitas, to classic beef tacos or even ceviche, Mexican-inspired recipes are always on rotation. This taco soup is a great substitute for Taco Tuesday when you want tacos yet something hot. The ground beef combined with corn, peppers and tomatoes, loaded with beans for protein is such a great combination of flavors.



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How to Make Taco Soup

TACO SEASONING– Prepare homemade taco seasoning (see ingredients below), or use a store-bought seasoning and season to taste

MEAT- Sauté the ground beef in a Dutch oven or large pot with a heavy bottom. Frequently stir and break up the meat as it’s being cooked. Lightly season the meat and mix well.

VEGETABLE- While the meat is sautéing, finely chop the onion and cube the tomatoes and peppers. NOTE: You can substitute the fresh tomatoes for canned diced tomatoes with or without chili, depending on how spicy you want the soup to be.

SIMMER- Once the meat is sautéed, add in the tomatoes, peppers, corn, drained beans, broth and seasonings. Turn soup to low and cook 12-15 minutes.



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Can I Substitute the Meat?

We prefer the flavor of the beef for classic taco soup, but you can successfully substitute the ground turkey for ground turkey or ground pork.




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Tips for the BEST Taco Soup

If you enjoy your food spicy, add in chopped jalapenos to taste with the remaining ingredients.

You can add the onion, green and red pepper as the meat is cooked if you want the ingredients to all to be really tender.

If you don’t have both green and red peppers, you can just use one whole green or red pepper.

The beans may be added with the remaining ingredients if you want them soft. However, you can add them 5 minutes before the soup is done cooking if you just want to have them hold firm.

This soup turns out hearty. Add more broth than the indicated amount if you prefer to have more liquid in the soup.



How to Serve Taco Soup?

Just like with tacos, you can change up the toppings for the taco soup with personal favorites. All the favorite toppings you’d add to a good taco can with the soup (well, minus lettuce, that would be weird, ha!). The toppings may be served in individual bowls on the table allowing your family to top their soup as they like it, just like you would tacos. We really enjoy serving this with:

Tortilla chips or crushed Doritos

A dollop of sour cream

Diced avocado,

Cheddar or Mexican cheese

Fresh cilantro

TIP: If you like heat, add some hot sauce or Sriracha to the soup.



This recipe brings together two amazing recipes in one: tacos and soup, a perfect combination. You are totally in for a treat with this quick taco soup.

Other recipes you’ll love:

Instant Pot White Chicken Chili – an easy family favorite

Fish Tacos – with

Easy Taco Soup Recipe

Prep Time: 10 minutes

Cook Time: 20 minutes

 

Total Time: 30 minutes

The easiest homemade taco soup recipe loaded with ground beef, beans, corn, pepper and tomatoes with a homemade taco seasoning. Top soup with avocado, cheese, sour cream and tortilla chips.

[LCV]

Ingredients

Taco Soup:
1 pound lean ground beef
1 Tbsp oil, sautéing
1 small onion, finely diced
½ red bell pepper, diced
½ green bell pepper, diced
16 oz can beans, drained , (kidney or pinto)
1 cup corn
1 1/2 cups diced tomatoes, diced
3 garlic cloves, minced
2 cups beef broth

Taco Seasoning:
1 tsp ground cumin
1 tsp ground paprika
1 Tbsp chili powder
1 tsp salt
½ tsp ground pepper
¼ tsp red pepper flakes
½ tsp oregano

Instructions

Combine the ingredients for the taco seasoning.

In a Dutch oven, heat oil. Once hot, sauté ground meat breaking it up as it’s cooked, lightly season with the taco seasoning.

Meanwhile, finely chop the onion. Cube the red pepper, green pepper and tomatoes.

Once the meat is browned, add the remaining ingredients and seasonings. Turn heat to low and cook 12-15 minutes. Serve soup hot with desired toppings.